study the growth kinetic and carotenoid production by using ammonium sulfate with sporobolomyces ruberrimus h 110 at an batch fermentor

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Effect of Temperature and pH on the Growth Kinetics and Carotenoid Production by Sporobolomyces ruberrimus H110 Using Technical Glycerol as Carbon Source

A new isolated strain of Sporobolomyces ruberrimus H110 was cultivated  on technical glycerol as carbon source and effect of different temperatures and pH on the growth and pigmentation was studied. The maximum concentration of total carotenoid was 3.84 mgg-1 including torularhodin (3.70 mgg-1) and β-carotene (0.14 mgg-1) using 19ºC at pH 6, but the highest ...

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effect of temperature and ph on the growth kinetics and carotenoid production by sporobolomyces ruberrimus h110 using technical glycerol as carbon source

a new isolated strain of sporobolomyces ruberrimus h110 was cultivated  on technical glycerol as carbon source and effect of different temperatures and ph on the growth and pigmentation was studied. the maximum concentration of total carotenoid was 3.84 mgg-1 including torularhodin (3.70 mgg-1) and β-carotene (0.14 mgg-1) using 19ºc at ph 6, but the highest amount of the maximum specific growth...

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comparison of pigment (carotenoid) extraction methods from sporobolomyces ruberrimus h110

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Continuous and Batch Production of Chloroperoxidase by Mycelial Pellets of Caldariomyces fumago in an Airlift Fermentor.

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an investigation into translation of cultural concepts by beginner and advance student using think – aloud protocols

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عنوان ژورنال:
علوم و صنایع غذایی ایران

جلد ۲، شماره ۴، صفحات ۶۱-۶۹

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